Casa Carmen Restaurant opens on July 23, 2020, in Loreto Baja California Sur, Carmen Arreola owns and cooks this new family project. Carmen tells us that “from day one to date they have had local diners and tourists”, which she deeply appreciates and fills her with confidence to continue preparing the best dishes with that homemade South-Californian touch that distinguishes her.
Carmen has more than 20 years of experience in restaurant management and operation, and currently considers her new project and the people who accompany her to be part of her family. The specialty of Casa Carmen restaurant are seafood and Mexican food, you can try from its enough and delicious combination of seafood for two people composed of clam, shrimp, fish, jaiba and lobster, accompanied by rice and beans, or such a fried or shaken huachinango, enchiladas, stuffed chiles or the classic Mexican combination.
In Casa Carmen they care about consuming local and working under the specific fishing and extraction quotas in the case of chocolate clam, as they have the delicious dishes typical of Loreto, such as clam gratin garlic and butter or tatemada, distinguished preparation styles and originating from this beautiful paradise.
¡Disfruta mariscos y comida mexicana con ese toque casero!
The specialty of Casa Carmen restaurant are seafood and Mexican food, try sy basta and delicious combination of seafood for two people or the classic Mexican combination.
One of the differentials of Casa Carmen Restaurant is its homemade touch, because regardless of the date of the year, they have a very Mexican pozole that you can order from pork, chicken, shrimp, or if you are vegan or vegetarian, try the delicious mushroom pozole, recommendation that you surely do not want to miss Casa Carmen has a schedule from 1:00 pm to 10:00 pm and open every day except Wednesday , some of its great advantages is that you can pay in cash or by card.